How does Kafoodle help?

Recipes are created using supplier ingredient data, and the brain behind Kafoodle does all the hard work. It calculates the nutritional values, assigns allergens, generates compliant labels, and even works out per-serving costs allowing the businesses to improve compliance and operational policies, whilst still keeping an eye on costs.

As well as ‘does contain’ allergy warnings, food outlets should also be able to inform customers of any risks of cross-contamination. Kafoodle enables food businesses to track and communicate ‘does contain’ as well as ‘may contain’, allowing customers to make a more informed decision about what they eat depending on their specific sensitivity.